Easy Crock Pot Cube Steak Recipe – Tender Slow Cooker Cube Steak
Winter brings a cozy feeling, and nothing beats the smell of slow-cooked cube steak. This easy Crock Pot cube steak crock pot recipe is perfect for busy weeknights. It’s a hearty, home-cooked meal that’s easy to make.
With just a few ingredients and little prep, you get a tender cube steak. It’s so tender, it melts in your mouth. It’s a meal that warms your soul.
This cube steak crock pot recipe is a hit with both seasoned cooks and beginners. It’s full of rich flavors and has a tender texture. It’s like a cozy Sunday supper in a dish.
So, let’s explore how to make the perfect Crock Pot cube steak. It’s sure to become a favorite in your home. Your family will love it.
Table of Contents
Understanding Cube Steak: A Budget-Friendly Cut of Meat
Cube steak is a great choice for those looking for affordable and tasty beef. This often-overlooked cut offers a lot in terms of flavor and texture. It’s perfect for slow cooking, making it a favorite in many kitchens.
What Makes Cube Steak Different
Cube steak comes from the cow’s shoulder, usually the top sirloin or top round. It’s tenderized to create a unique cube-like pattern. This makes the meat tender and easy to chew, even without long cooking times.
Why It’s Perfect for Slow Cooking
The tenderizing process makes cube steak ideal for slow cooking, like in a crock pot. As it cooks low and slow, the meat becomes even more tender. The natural juices infuse into the meat, keeping it moist and flavorful.
Cube steak is also an affordable option, making it great for families or those on a budget. Its versatility in recipes adds to its value in the kitchen.
Essential Ingredients for Perfect Slow Cooker Cube Steak
To make a delicious slow cooker cube steak, you need a few key ingredients. Start with tender cube steak. This cut of beef is great for slow cooking because it gets tender and flavorful.
You’ll also need some pantry staples for the gravy. Onion soup mix, cream of mushroom soup, and beef broth are the base. They make a rich and creamy gravy. Cornstarch helps thicken it for a better texture.
- Cube steak (approximately 2 pounds)
- Onion soup mix (1 packet)
- Cream of mushroom soup (2 cans, 10.5 oz each)
- Beef broth (1 cup)
- Cornstarch (for thickening, as needed)
- Optional: French onion soup (1 can, 10.5 oz), au jus gravy mix, sliced mushrooms
These ingredients mix to make a tasty gravy that goes well with the cube steak. The result is a comforting and flavorful dish that will please your taste buds.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cube steak | 2 pounds | The main protein in the dish |
| Onion soup mix | 1 packet | Adds flavor and seasoning to the gravy |
| Cream of mushroom soup | 2 cans (10.5 oz each) | Provides a creamy base for the gravy |
| Beef broth | 1 cup | Enhances the savory, beefy flavor of the dish |
| Cornstarch | As needed | Thickens the gravy to the desired consistency |
With these ingredients, you’re ready to make a tasty slow cooker cube steak recipe. It’s sure to be a hit with your family.
Preparing Your Cube Steak Crock Pot Recipe
To make a delicious crock pot cube steak, start with the right prep. Season your cube steaks with salt and pepper. This boosts the meat’s natural taste.
Seasoning and Dredging Tips
Next, lightly dust the steaks with flour. This crust forms when seared and keeps the meat juicy. The flour also helps the meat stay in shape while cooking.
Pre-Searing Instructions
For more flavor, sear the steaks before crock pot cooking. Heat oil in a skillet over medium-high. Sear the steaks for 2-3 minutes on each side. This step adds flavor and tenderness.
Now, your cube steaks are seasoned, dredged, and seared. They’re ready for the crock pot. These steps ensure your steak is tender and flavorful.
The Secret to Making Tender slow cooker cube steak recipe
The secret to a delicious, tender cube steak in your crock pot is slow cooking. Let the cube steak cook on low for 6-8 hours or high for 3-4 hours. This breaks down the connective tissues, making it tender and flavorful.
This crock pot recipe is all about ease. It needs just 10 minutes to prepare and has only 4 ingredients: cube steaks, onion, gravy, and cream of mushroom soup. This lets the tender cube steak flavors come through, making it a melt-in-your-mouth dish.
To get the right texture, don’t overcook the cube steak. The slow cooking is key, but too long can make it dry and tough. Watch the time closely to get it just right.
| Ingredient | Quantity |
|---|---|
| Cube Steak | 6 patties (approximately 1.5 lbs) |
| Onion | 1 yellow onion, diced |
| Gravy | 1.5 cups beef bone broth or beef stock |
| Cream of Mushroom Soup | 1 (8 oz) can |
By following these easy steps, you can make your cube steak into a tender, tasty dish. It will impress your family and guests with your crock pot skills.
Creating the Perfect Gravy Base
Make your Crock Pot cube steak even better with a rich, savory gravy. This gravy complements the tender meat perfectly. The secret is in the savory base made from a few simple ingredients.
Combining Soups and Seasonings
Begin by mixing cream of mushroom soup, French onion soup, and onion soup mix. These ingredients create the base of your gravy. They add a depth of flavor that will make your taste buds happy.
Gravy Thickening Techniques
- To get the right gravy consistency, mix 3 tablespoons of cornstarch with 3 tablespoons of cold water. This makes a cornstarch slurry.
- Stir the slurry into the Crock Pot during the last hour of cooking. The gravy will thicken, making a rich sauce that coats the steak.
Follow these steps for a gravy that’s as good as the Crock Pot cube steak. You’ll impress your family and friends with this tasty, easy dish!
Slow cooker cube steak recipe Settings and Timing Guidelines
Getting tender, delicious cube steak in your slow cooker is all about the right cooking time and temperature. Whether you’re experienced with crock pots or new to cooking, these tips will help your cube steak turn out perfectly.
Cook your cube steak on the low setting for 6-8 hours for the best results. This long cooking time breaks down the meat’s connective tissues, making it tender and flavorful. If you’re in a hurry, cook it on the high setting for 3-4 hours. But, the low and slow method is better for tenderness.
A digital slow cooker with precise temperature control is a big help. It lets you check the meat’s internal temperature and switch to “keep warm” when it’s done. Aim for an internal temperature of 145°F for safe and delicious meat.
The cooking time can change based on the cube steak’s size and thickness, and your slow cooker’s settings. It’s smart to check the meat often and adjust the cooking time to get the tenderness you want.
By following these simple slow cooker settings and timing guidelines, you can enjoy a hearty, tender, and flavorful cube steak dish. Your family will love it. Happy cooking!
Best Side Dishes for Slow cooker cube steak recipe
When you serve tender, flavorful cube steak from the slow cooker, you’ll want great side dishes. Mashed potatoes, egg noodles, or fluffy white rice are always a hit. They soak up the rich gravy perfectly. For a veggie option, try steaming green beans, roasting carrots, or sautéing broccoli. There are so many choices!
Classic Pairings
- Creamy Mashed Potatoes
- Buttery Egg Noodles
- Fragrant Basmati Rice
Vegetable Options
- Roasted Baby Carrots
- Sautéed Green Beans
- Steamed Broccoli Florets
The gravy from your Crock Pot cube steak brings everything together. It makes for a complete and satisfying meal. Try different sides to find your family’s favorite.
| Side Dish | Servings | Calories |
|---|---|---|
| Mashed Potatoes | 4 | 237 |
| Egg Noodles | 4 | 220 |
| Basmati Rice | 4 | 192 |
| Roasted Carrots | 4 | 139 |
| Sautéed Green Beans | 4 | 90 |
| Steamed Broccoli | 4 | 55 |
Tips for Maximum Flavor and Tenderness
Creating a delicious slow cooker cube steak dish requires attention to detail. Start by picking high-quality cube steak. This cut, also known as cubed steak, is made from tougher beef. It’s been tenderized to make it softer.
To boost the flavor and tenderness of your cube steak, try a few cooking tricks. Adding Worcestershire sauce, balsamic vinegar, or Dijon mustard can enhance the taste. Fresh herbs added towards the end add a nice burst of flavor.
It’s important to watch the cooking time to avoid overcooking. Use the low setting for 6 to 8 hours. This slow cooking makes the cube steak tender and full of flavor.
| Ingredient | Amount |
|---|---|
| Cube Steak | About 1 1/2 pounds |
| Sweet Onion | 1 jumbo or 2 medium, sliced into rings |
| Mushrooms | 1 package of brown mushrooms, washed, stems removed, sliced |
| Butter | 6 tablespoons |
| Beef Broth | 1 cup |
By following these tips, you can make your slow cooker cube steak both flavorful and tender. Serve it with your favorite sides for a cozy dinner.
Making Ahead and Storage Instructions
Planning ahead can make a big difference with your slow cooker cube steak. This dish is not only tasty but also easy to prepare in advance. Let’s explore how to save time and enjoy this meal for days.
Storing Leftovers
If you have leftovers, you’re lucky. Store the leftover meat and gravy in separate airtight containers in the fridge. The meat stays good for 3-4 days, and the gravy for up to 4 days.
| Storage Method | Refrigerator (40°F or below) | Freezer (0°F or below) |
|---|---|---|
| Cube Steak | 3-4 days | Up to 3 months |
| Gravy | 3-4 days | Up to 3 months |
For longer storage, freeze the steak and gravy separately. Use airtight containers or resealable bags. Frozen, the steak stays tasty and tender for up to 3 months.
Freezing for Later
By following these tips, you can enjoy your crock pot cube steak for days or weeks. These storage instructions are perfect for busy weeks or having a tasty meal ready. You’ll make the most of your slow-cooked cube steak.
Variations of Slow Cooker Cube Steak
Slow cooker cube steak is a versatile dish. It lets you try many variations to match your taste. You can change the gravy or the seasonings to make it your own.
Different Gravy Options
The classic gravy made with cream of mushroom soup is loved by many. But, you can also use cream of chicken or celery soup for a new taste. Or, try making your own cream of mushroom soup or mix cream cheese with milk for a richer gravy.
Seasoning Alternatives
Try new seasonings to make your slow cooker cube steak even better. Instead of just salt and pepper, use homemade onion soup mix or fresh herbs like rosemary, thyme, and garlic. This will give your dish a unique flavor that you’ll love.
| Ingredient | Quantity |
|---|---|
| Cube Steaks | 6 |
| Cooking Oil | 2-4 tablespoons |
| Cream of Mushroom Soup | 12 ounces |
| Beef or Chicken Broth | 2 cups |
| Servings | 6 |
| Calories per Serving | 317 |
| Carbohydrates per Serving | 7g |
| Protein per Serving | 25g |
| Fat per Serving | 20g |
| Refrigerator Storage | 3-4 days |
| Recipe Rating | 4.99 out of 5 (617 votes) |
Exploring different variations of cube steak can make a meal that you’ll love. Try new gravies and seasonings to find the perfect mix for your family.
Troubleshooting Common Issues
Cooking cube steak can sometimes present a few challenges, but with a little troubleshooting, you can easily overcome any problems and enjoy a tender, flavorful dish. Let’s address some of the most common cube steak issues you may encounter.
Tough or Dry Meat
If your cube steak turns out tough or dry, it’s likely that the meat was overcooked. Next time, try extending the cooking time in your slow cooker. Cube steak benefits from the long, gentle cooking process, so don’t be afraid to let it simmer for 6-8 hours on low to ensure maximum tenderness.
Watery Gravy
If your slow cooker cube steak gravy turns out too thin and watery, you can easily thicken it up. Simply mix a few tablespoons of cornstarch with an equal amount of cold water, then stir the slurry into the gravy in the last 30 minutes of cooking. This will help create a rich, velvety texture.
Overly Salty Flavor
Cube steak can sometimes end up tasting too salty, if you’re using high-sodium ingredients like canned soups or broths. Next time, opt for low-sodium or no-salt-added versions of these ingredients to better control the seasoning. You can also add a splash of water or broth to dilute the saltiness.
| Common Cube Steak Issues | Solutions |
|---|---|
| Tough or Dry Meat | Cook the steak longer, 6-8 hours on low in the slow cooker |
| Watery Gravy | Thicken the gravy with a cornstarch slurry in the last 30 minutes |
| Overly Salty Flavor | Use low-sodium or no-salt-added ingredients, add water or broth to dilute |
By addressing these common cube steak problems, you can ensure your slow cooker dish turns out perfectly tender, with a rich, flavorful gravy every time. Don’t be afraid to experiment and make adjustments to suit your personal taste preferences.
Recipe Modifications and Substitutions
Customizing your slow cooker cube steak recipe is easy. You can adjust it for dietary needs, try new flavors, or use what you have. There are many ways to modify and substitute ingredients.
Gluten-Free Options
For a gluten-free version, use gluten-free flour or cornstarch instead of all-purpose flour. This change makes the recipe safe for those with gluten sensitivities or celiac disease.
Ingredient Substitutions
- Use homemade cream of mushroom soup or sour cream and milk as a substitute.
- Try chicken or pork instead of cube steak for a different protein.
- Play with herbs and spices to make your own flavor.
Dietary Adjustments
| Nutrition Info | Per Serving |
|---|---|
| Calories | 309 |
| Fat | 20.2g |
| Net Carbs | 7.3g |
For a healthier version, use less butter or oil, or choose a lower-fat dairy. Adding more veggies can also make the dish healthier.
The slow cooker cube steak recipe is very versatile. Feel free to experiment and find the perfect mix of ingredients and flavors for you.
Serving Suggestions and Presentation Tips
When serving your slow cooker cube steak, presentation matters a lot. Here are some tips to make your dish stand out.
Plating Ideas
For a classic look, serve the steak over mashed potatoes or egg noodles. Pour the rich gravy over the top, letting it flow down the sides.
Want to try something different? Make an open-faced cube steak sandwich. Place the meat on toasted bread or a biscuit, then add the gravy. It’s a great way to enjoy leftovers.
Garnishing Options
- Fresh chopped parsley or chives for color and freshness
- Sautéed mushrooms or caramelized onions for extra flavor
- Crushed black pepper or Worcestershire sauce for a zesty kick
- Crispy fried onion strings or shallots for crunch
For a wow factor, serve the steak straight from the slow cooker. The aroma and bubbling gravy will draw everyone in, making the atmosphere cozy and inviting.
By focusing on plating and garnishing, you can make your slow cooker cube steak a highlight of the meal.
Health and Nutrition Information
Cube steak is not only affordable but also packed with nutrients. This easy crock pot cube steak recipe is a tasty and healthy choice for your family.
A single serving of this slow-cooked cube steak has about 436 calories. It also has 38g of protein, 14g of carbs, and 24g of fat. Cube steak is a top-notch protein source, vital for fixing and growing body tissues.
To make it even better, use low-sodium gravy and seasonings. This cuts down on sodium, making it kinder to your heart. Serving it with healthy sides like roasted veggies or a fresh salad boosts the meal’s nutritional value.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 436 |
| Protein | 38g |
| Carbohydrates | 14g |
| Fat | 24g |
Adding this cube steak recipe to your meals means you get a tasty, protein-rich dish. It’s good for your health and well-being. Always talk to a healthcare pro for advice on what’s best for you.
Conclusion
This Crock Pot Cube Steak recipe is a great choice for busy weeknights. It’s tender, flavorful, and easy to make. You can also add your own twist with different seasonings and sides.
It’s perfect for anyone who loves comfort food or wants to save money. The recipe is simple and cooks slowly, so you can enjoy a delicious meal without spending hours cooking. Just get your ingredients ready and let your Crock Pot do the work.
By following the steps and tips in this article, you’ll make a dish that will wow your loved ones. Enjoy the comforting taste of this slow cooker meal. It’s a stress-free dinner that’s ready when you need it.
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highly recomended
I’ve made this Crock Pot Cube Steak recipe a few times now, and it’s become a family favorite! The steaks come out incredibly tender, and the creamy gravy is just the right amount of savory and comforting. I love how easy it is to make—set it and forget it while the Crock Pot does all the hard work. It’s perfect for busy evenings or a weekend meal with the family. We usually serve it with mashed potatoes or rice, and it’s always a hit. This recipe is definitely a keeper in our house!
