Best way to make Anjappar style egg fried rice recipe

 If you’re a fan of South Indian cuisine, you’ve probably heard of Anjappar, a celebrated restaurant chain known for its authentic Chettinad flavors. Among their many delicious offerings, the Anjappar Style Egg Fried Rice stands out as a simple yet incredibly flavorful dish. This recipe perfectly blends the richness of eggs with the aromatic spices of South India, creating a dish that’s both comforting and exotic. Today, we’re bringing the magic of Anjappar Style Egg Fried Rice straight to your kitchen! Follow along to recreate this iconic dish and impress your family and friends with its bold, authentic flavors.

What Makes Anjappar Style Egg Fried Rice Special?

Anjappar’s version of egg fried rice is distinct from the typical Chinese-style fried rice. It’s infused with South Indian spices like curry leaves, mustard seeds, and green chilies, giving it a unique, aromatic twist. The dish is light, yet packed with flavor, making it a perfect meal for any time of the day.Read more

Ingredients (Serves 2-3):

• 2 cups cooked basmati rice (preferably cooled or day-old)
• 3 eggs, lightly beaten
• 1 medium onion, finely chopped
• 1-2 green chilies, slit or finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup mixed vegetables (carrots, beans, peas – optional)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• A handful of curry leaves
• 2 tablespoons cooking oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Rice:
   • Use cooled, day-old basmati rice for the best texture. If using freshly cooked rice, spread it on a plate and let it cool completely to avoid mushiness.
2. Temper the Spices:
   • Heat oil or ghee in a large pan or wok over medium heat.
   • Add cumin seeds and mustard seeds. Let them splutter.
   • Toss in the curry leaves and green chilies, sautéing for a few seconds until fragrant.
3. Sauté the Aromatics:
   • Add the finely chopped onions and sauté until they turn translucent.
   • Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Cook the Eggs:
   • Push the onion mixture to one side of the pan.
   • Pour the beaten eggs into the empty side and scramble them gently until fully cooked.
   • Mix the scrambled eggs with the onion mixture.
5. Add Vegetables (Optional):
   • If using mixed vegetables, add them at this stage and cook for 2-3 minutes until tender.
6. Spice It Up:
   • Sprinkle turmeric powder, red chili powder, and garam masala over the mixture. Stir well to combine.
7. Combine with Rice:
   • Add the cooled rice to the pan. Gently mix everything together, ensuring the rice is evenly coated with the spices.
   • Be careful not to break the rice grains while stirring.
8. Final Touches:
   • Season with salt to taste and cook for another 2-3 minutes on low heat.
   • Garnish with freshly chopped coriander leaves.
9. Serve Hot:
   • Serve the Anjappar-style egg fried rice hot, with a side of raita, pickle, or lemon wedges for an extra zing.

Tips for the Perfect Anjappar Style Egg Fried Rice:

• Use Day-Old Rice: Freshly cooked rice can be too moist and sticky. Day-old rice ensures the grains stay separate and fluffy.
• Adjust Spice Levels: Anjappar’s dishes are known for their bold flavors, but you can tweak the spice levels to suit your preference.
• Add Protein: For a non-vegetarian twist, you can include cooked chicken or shrimp along with the eggs.

Why You’ll Love This Recipe:

This Anjappar-style egg fried rice is a delightful fusion of simplicity and flavor. It’s quick to prepare, uses easily available ingredients, and brings the authentic taste of South Indian cuisine to your table. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress!

Try this recipe today and let us know how it turns out. Happy cooking! 🍚🍳✨