Authentic anjappar egg fried rice recipe

Anjappar is a famous South Indian restaurant chain known for its authentic Chettinad cuisine. While I can’t provide the exact recipe used by Anjappar, I can share a recipe for egg fried rice inspired by their style, which incorporates South Indian flavors. This recipe is simple and delicious, with a touch of Chettinad spices. In this post i will explain step by step how to prepare ”Authentic anjappar egg fried rice recipe”

Ingredients 

• Cooked Basmati Rice – 2 cups (preferably cooled or day-old rice)
• Eggs – 2-3
• Onion – 1 medium (finely chopped)
• Green Chilies – 2-3 (slit or finely chopped, adjust to taste)
• Ginger-Garlic Paste – 1 tsp
• Curry Leaves – 1 sprig
• Turmeric Powder – 1/4 tsp
• Red Chili Powder – 1/2 tsp (optional, for heat)
• Garam Masala – 1/2 tsp (or Chettinad masala for authenticity)
• Cumin Seeds – 1/2 tsp
• Mustard Seeds – 1/2 tsp
• Fennel Seeds – 1/2 tsp (optional, for a South Indian touch)
• Vegetable Oil – 2-3 tbsp
• Salt – to taste
• Coriander Leaves – for garnish (optional)
• Lemon Wedges – for serving

Instructions:

• Prepare the Rice:Use cooled, cooked basmati rice. If using freshly cooked rice, spread it on a plate to cool and dry slightly to avoid mushiness.
• Scramble the Eggs:
  • Heat 1 tbsp oil in a pan or wok.
  • Beat the eggs with a pinch of salt and scramble them until just cooked. Remove and set aside.
• Temper the Spices:
  • In the same pan, add the remaining oil.
  • Add cumin seeds, mustard seeds, and fennel seeds. Let them splutter.
  • Add curry leaves and green chilies. Sauté for a few seconds.
• Sauté the Aromatics:
  • Add finely chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook until the raw smell disappears.
• Add Spices:
  • Add turmeric powder, red chili powder (if using), and garam masala. Mix well.
• Combine Rice and Eggs:
  • Add the cooked rice to the pan. Gently mix to coat the rice with the spices.
  • Add the scrambled eggs and mix lightly, ensuring the eggs are evenly distributed.
• Season and Garnish:
  • Add salt to taste and mix well.
  • Garnish with chopped coriander leaves if desired.
• Serve: Serve hot with lemon wedges on the side for a tangy touch.

Tips for Authentic Flavor:

• Use Chettinad masala instead of garam masala for a more authentic Anjappar-style flavor.
• For extra richness, you can add a small piece of cinnamon or a bay leaf while tempering the spices.
• If you like it spicy, increase the number of green chilies or add a pinch of black pepper powder.

Step-by-Step Cooking Process

Making an authentic Anjappar egg fried rice recipe needs care and love. It turns simple parts into a tasty South Indian dish that excites your taste buds.

1. Prep the Wok: Heat a traditional cast-iron or carbon steel wok on high flame. Make sure the surface is very hot before adding oil.
2. Oil Selection: Choose groundnut or sunflower oil for real flavor. Pour 2-3 tablespoons and let it shimmer.
3. Egg Technique: Crack fresh eggs directly into the hot wok. Scramble quickly with a spatula, making soft, delicate curds.
4. Rice Integration: Add pre-cooked, cooled rice to the scrambled eggs. Use day-old rice for the best texture in your authentic Anjappar egg fried rice recipe.

The secret to perfect fried rice is high heat and quick stirring. Stir constantly to avoid sticking and ensure even coating of ingredients.

• Maintain wok temperature between 400-450°F
• Use quick, sweeping motions while stirring
• Cook in small batches for optimal results

Seasoning makes the dish truly special. Add freshly ground black pepper, a little salt, and a touch of soy sauce to make your authentic Anjappar egg fried rice recipe stand out.

Practice makes perfect. Each time you cook, you’ll get better and closer to restaurant-quality fried rice.

Enjoy your homemade Anjappar-style egg fried rice!