Juicy Garlic Butter Steak Bites and Potatoes Recipe

If you’re searching for a tasty, quick, and easy garlic butter steak recipe, you’re in luck. These garlic butter steak bites and potatoes are a perfect mix. They combine tender steak bites with crispy potatoes, all in a rich garlic butter sauce. It’s ideal for a weeknight dinner, ready in under 20 minutes and cooked in just a skillet.

This recipe needs only a few ingredients like sirloin steak, Yukon gold potatoes, fresh herbs, and ghee or butter. It’s sure to delight your taste buds and impress your family. Serving four, it offers about 29g of protein and 522 calories per serving. It’s no surprise this recipe has been shared over 113,993 times. Let’s get started on making these delicious skillet garlic butter steak bites!

Introduction to Garlic Butter Steak Bites and Potatoes

Looking for a quick weeknight meal that everyone will love? Garlic Butter Steak Bites and Potatoes are perfect. They mix tender steak with golden, crispy potatoes in a flavorful garlic butter sauce. They’re easy to make and great for busy families.

Why This Recipe is a Weeknight Winner

This meal is quick, taking just 20 minutes to cook. It’s perfect for a fast, delicious dinner. The garlic and butter make it a hit with the family. Here’s why:

• Quick and Easy Preparation: It’s simple to make, saving you time.
• Nutritious Ingredients: It has protein from the steak and carbs from the potatoes, making it balanced.
• Flavorful: The garlic butter and seared steak add rich flavors.

Origins of Garlic Butter Steak Bites

Garlic Butter Steak Bites are based on traditional skillet steak recipes. Cooking steak in smaller pieces boosts flavor and cuts cooking time, making it great for a quick dinner. The addition of garlic butter makes it even more delicious.

Ingredients Needed for Garlic Butter Steak Bites and Potatoes

Making tender garlic butter steak bites with perfectly cooked potatoes is a joy. To start, you need to gather the right ingredients. These include both must-haves and optional extras to boost the taste. Here’s what you’ll need:

Essential Ingredients

• Steak: 2lbs of sirloin steak, cut into cubes. For a more luxurious feel, you can also use other cuts like filet mignon, ribeye, or New York strip.
• Potatoes: 1.5lbs of baby Yukon gold potatoes. These hold their shape well during cooking and won’t become watery like russet potatoes.
• Butter: 2 tablespoons of butter, providing that rich, savory flavor that makes these steak bites irresistible.
• Garlic: 3 cloves of minced garlic to infuse a deliciously fragrant taste into the potatoes and steak bites.
• Seasonings:
  • 1 teaspoon of salt and 1 teaspoon of black pepper for the steak bites.
  • 1/2 teaspoon of salt and 1/2 teaspoon of black pepper for the potatoes.
• Worcestershire Sauce: 1 tablespoon, adding a deep umami flavor to the savory garlic butter steak bites.
• Fresh Parsley: 1 tablespoon of chopped fresh parsley for both the potatoes and steak bites as a garnish, adding a touch of color and freshness.

Optional Add-ins

Consider these optional add-ins to customize your tender garlic butter steak bites and potatoes recipe:

• Herbs: Experiment with additional herbs like rosemary or basil to bring different aromatic notes to the dish.
• Ghee: Substitute ghee for butter if you’re aiming for a paleo-friendly version of the recipe. Ghee provides a slightly nutty flavor which complements the steak bites perfectly.
• Heat Adjustment: If the potatoes are browning too quickly without becoming tender, adding a little water can help prevent them from burning while they finish cooking.

Having these ingredients ready ensures you can make these savory garlic butter steak bites and delicious potatoes in under 30 minutes. It’s perfect for a busy weeknight.

Choosing the Best Steak for Steak Bites

Choosing the right cut of meat is key for the best garlic butter steak recipe. Each cut has its own flavor and texture. This makes choosing the right one very important for perfect steak bites with garlic butter.

Top Sirloin

Top sirloin is a lean and tender cut with a strong flavor. It’s a budget-friendly choice that doesn’t skimp on taste. I use 1 1/4 lbs of sirloin steak for juicy and tender bites.

Because it’s low in fat, don’t overcook it. Cook for 3-4 minutes to keep it tender. With the right seasoning, it’s a great choice for a lean yet tasty steak.

Ribeye

Ribeye is perfect for those who love a richer flavor. It’s full of fat, making it juicy and flavorful. The fat keeps the steak moist, even when cooked hot.

Ribeye is tender and has a bold taste. It’s a favorite for steak bites with garlic butter. Cut it into small pieces for even cooking and a burst of flavor in every bite.

Strip Steak

Strip steak, or New York strip, is also a great choice. It has a perfect balance of flavor and texture. Its beefy taste and firm texture work well with quick, hot cooking.

Make sure it’s about an inch thick for a good sear. Cook each side for 2-3 minutes. This cut is ideal for a perfect crust and tender finish in your steak bites.

Types of Potatoes to Use

Choosing the right potato is key for perfect garlic butter potatoes and steak. Yukon Gold potatoes are a top pick. They’re naturally buttery and work great whether seared or roasted.

In our recipe, we use 24 oz of baby potatoes and 1 pound of Yukon Gold, sliced 0.5 inches thick. But red, yellow, or fingerling potatoes are also great. They cook evenly and complement the garlic butter steak’s rich flavors.

Here’s a quick comparison to help you choose:

Yukon Gold and other varieties soak up flavors well. This makes them perfect with the steak in our dish. They’re great for a quick weeknight meal or impressing guests. The right potatoes make your garlic butter potatoes and steak a success.

Simple Steps for Perfect Steak Bites

Creating the perfect garlic butter steak and potato skillet is easy. It starts with a simple method that anyone can follow. The dish combines rich garlic butter with tender steak bites, ready in just 24 minutes.

Step-by-Step Cooking Guide

1. Start by heating a tablespoon of avocado oil and half of the butter or ghee in a skillet over medium-high heat.
2. Once the oil is hot, add the seasoned potatoes. Sear them until they turn golden and crispy. This usually takes about 10 minutes.
3. Remove the potatoes from the skillet and keep them warm.
4. In the same skillet, add additional ghee and let it melt.
5. Add the steak bites, ensuring they are not overcrowded. Cook them in batches if necessary. This will ensure each piece is nicely caramelized.
6. Cook the steak bites for about 2-3 minutes per side for medium-rare, depending on your preference.
7. Once the steak bites are done, return the potatoes to the skillet and toss everything together with minced garlic until fragrant.
8. Garnish with chopped parsley and green onions before serving.

Tips for Searing Steak

• Don’t overcrowd the skillet: To achieve that perfect sear, make sure there’s enough space around each steak bite.
• Use high heat: A high temperature helps to quickly sear the outside while keeping the inside juicy.
• Pat dry the steak: This helps to remove excess moisture, which can prevent a good sear.
• Season adequately: Don’t skimp on salt and black pepper as they form a beautiful crust on the steak.

With these steps and tips, you’re on your way to mastering the art of cooking garlic butter steak and potato skillet. Each bite promises a burst of rich flavors and delightful textures, making it a hit for any weeknight dinner.

Making the Best Garlic Butter Sauce

Creating the perfect garlic butter sauce is key to a great skillet garlic butter steak bites dish. This sauce makes the steak taste richer and more flavorful. I’ll show you how to mix the right ingredients and infuse them with flavor for a delicious sauce.

Ingredients for the Sauce

The garlic butter sauce ingredients are simple yet pack a punch. They combine to create a deep, savory taste. Here’s what you’ll need:

• 3 tablespoons of butter
• 5 cloves of minced garlic
• 1 teaspoon of fresh thyme
• 1 teaspoon of rosemary
• 1 teaspoon of oregano
• 1 tablespoon of Worcestershire sauce or lemon juice (optional for added depth)
• Optional: Crushed red chili pepper flakes for a hint of heat

How to Infuse the Flavors

Infusing the flavors in the garlic butter sauce is where the magic happens. It’s all about slow cooking to meld the ingredients together. Here’s how you can achieve the best results:

1. Start by melting the butter in a skillet over medium heat.
2. Add the minced garlic and cook until it’s fragrant, which should take about 1-2 minutes. Ensure not to brown the garlic as it can become bitter.
3. Incorporate the fresh thyme, rosemary, and oregano. Stir them in and let the flavors meld together for another 2-3 minutes.
4. If using, add Worcestershire sauce or a squeeze of lemon juice. This step isn’t necessary, but it adds a deeper dimension to the sauce.
5. Optionally, sprinkle in some crushed red chili pepper flakes for a bit of heat.
6. Once the sauce is well-infused, remove it from heat and set aside. Your rich and buttery garlic sauce is now ready to coat the steak bites and potatoes.

Below is a nutritional breakdown for our flavorful garlic butter sauce, paired perfectly with skillet garlic butter steak bites:

Combining Steak Bites and Potatoes in the Skillet

It’s time to mix the steak bites and potatoes together. This step combines their flavors with the garlic butter sauce. I put the cooked steak bites back in the skillet with the golden potatoes.

The skillet starts sizzling, and it sounds great. I add salt and pepper to taste. Tossing everything gently makes sure each bite is full of flavor.

Here’s a closer look at the critical components in this stage:

Letting the steak and potatoes cook together for 2-3 minutes on medium heat is key. This garlic butter steak and potato skillet is all about the mix of textures. The steak is tender, and the potatoes have crisp edges.

To make it even better, I add fresh thyme and dried oregano before serving. These herbs bring out the dish’s aroma and zest. So, next time you want a tasty one-pan meal, try this garlic butter steak and potato skillet.

Serving Suggestions for Garlic Butter Steak Bites and Potatoes

The beauty of skillet garlic butter steak bites is their versatility. Serving these delicious bites and potatoes with thoughtful side dishes and garnishes can make the meal even better.

Perfect Side Dishes

To balance the richness of the steak bites, pair them with lighter sides:

• Green Salad: A simple green salad with lemon vinaigrette adds a refreshing zest to contrast the hearty steak bites.
• Steamed Vegetables: Steamed broccoli, green beans, or asparagus work wonderfully to provide a nutritious and colorful accompaniment.
• Roasted Air Fryer Baby Carrots: These sweet, slightly caramelized carrots complement the savory notes of garlic butter steak bites perfectly.

Garnishing Ideas

Garnishing your delicious garlic butter steak bites can add both flavor and visual appeal:

• Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro not only enhances the dish with a bright green touch but also integrates a burst of fresh flavor.
• Parmesan Cheese: A light dusting of grated Parmesan cheese can add a hint of saltiness and umami, rounding out the flavors beautifully.
• Lemon Wedges: Serving lemon wedges on the side allows diners to add a squeeze of lemon juice, cutting through the richness and adding a tangy freshness.

Storing and Reheating Leftovers

Keeping your savory garlic butter steak bites tasty is easy with the right methods. I’ll show you how to store and reheat leftovers to keep their flavor and texture.

Best Practices for Storage

Keeping your steak bites fresh starts with proper storage. Here’s what you need to know:

• Refrigerate: Store leftover steak and potatoes in an airtight container in the fridge for up to 3-5 days.
• Freeze: For longer storage, freeze the steak bites and potatoes for up to 3 months. Use tightly sealed, freezer-safe containers to prevent freezer burn.

Reheating Instructions

There are several ways to reheat your savory garlic butter steak bites so they stay tender and flavorful:

1. Skillet: Heat some ghee or butter in a skillet over medium heat. Add the steak bites and potatoes, cooking until warmed through. Be careful not to overcook, as this can make the steak tough.
2. Microwave: Microwaving is an option, though not the best. Place the steak bites and potatoes on a microwave-safe plate. Cover and heat on medium power in short intervals, stirring occasionally, until hot.
3. Air Fryer: This method is great for keeping things crispy. Preheat the air fryer to 350°F (175°C). Cook the steak bites and potatoes for about 5-7 minutes, checking frequently.

By using these storage and reheating tips, you can enjoy your savory garlic butter steak bites just as delicious as the first time.

Adaptations and Variations

Making *tender garlic butter steak bites* is fun and flexible. You can change it to fit your diet and taste. Here are some great ways to make the *easy garlic butter steak recipe* your own.

Making It Paleo-Friendly

If you’re on a Paleo diet, you can easily make this dish Paleo-friendly. Just swap the butter for ghee. Make sure all other ingredients are free from dairy, grains, and legumes. Use fresh herbs and avoid any seasoning blends that might not be Paleo. Your steak bites will be just as tasty!

Swapping Herbs and Spices

Cooking lets you be creative. For the easy garlic butter steak recipe, try different herbs and spices to change the flavor:

• Use basil or rosemary instead of thyme and oregano for a new taste.
• Add chili flakes or paprika to the garlic butter for a bit of heat.
• Try smoked paprika or cumin for a smoky flavor.

These changes make the dish exciting and let you customize it. Your *tender garlic butter steak bites* will be a hit, no matter how you flavor them!

Why You’ll Love Garlic Butter Steak Bites and Potatoes

The best garlic butter steak recipe is a treat for your taste buds. It’s easy to make and perfect for busy nights. You’ll love how simple it is to prepare.

Flavor Profile

This recipe is known for its amazing flavors. Imagine tender steak bites smothered in garlic butter sauce. The crispy potatoes add a nice crunch.

The soy sauce is low-sodium, and the mix of olive oil and butter is perfect. It’s savory but not too salty.

Quick and Easy Preparation

This dish is quick to make, which is a big plus. It only takes 10 minutes to prepare and cooks in under 20 minutes. So, it’s ready in just 30 minutes.

It’s ideal for those who want a tasty meal fast. You get gourmet taste without spending hours cooking. It’s perfect for a quick weeknight dinner.

Frequently Asked Questions

When cooking garlic butter steak bites and potatoes, many questions come up. Knowing these can make your cooking better and get the best results.

Common Substitutions

One common question is about swapping ingredients for dietary needs or taste. You can swap Yukon gold potatoes for sweet potatoes for a different taste and health benefits. Another swap is using rosemary instead of oregano for a unique aroma.

Also, dried herbs like dried rosemary and thyme can replace fresh ones. If you want to use a different oil, vegetable oil is a good choice. These changes keep the flavor great.

Expert Tips and Tricks

Here are some expert tips for making steak bites with garlic butter:

• Pat the steak dry: Dry the steak bites with paper towels before searing. This helps get a nice crust and prevents steaming.
• Choose the right skillet: A cast iron skillet is best for even cooking and flavor. It keeps heat well for a perfect sear.
• Room temperature steak: Let the steak warm up to room temperature before cooking. This ensures it cooks evenly and stays tender.

For convenience, use store-bought minced onion. It adds the same flavor as fresh onion.

Steak bites with garlic butter can be kept in the fridge for 3 to 4 days. Reheat them over medium heat to keep them moist and tasty.

Using these tips will help you make your garlic butter steak bites and potatoes perfect. Every bite will be full of flavor and satisfaction.

Conclusion

Exploring the garlic butter steak bites and potatoes recipe, I found it’s a true gem. It’s perfect for a hearty, flavorful meal that’s quick to make. The mix of savory steak bites and crispy potatoes is delightful, making each bite satisfying.

The recipe is simple yet full of taste, needing just a few ingredients like steak, potatoes, garlic, and butter. The steps are easy: parboil potatoes, sear steak bites, and make garlic butter sauce. This makes a dish that tastes like it came from a restaurant, but it’s easy to make. It’s great for weeknight dinners, casual gatherings, or a cozy date night at home.

This recipe is also very adaptable. You can make it paleo-friendly or try different herbs and spices. It suits many tastes and diets. By following the steps and adding your own touches, you’ll enjoy delicious garlic butter steak bites and potatoes every time.