Round Eye Steak: 5 Delicious Ways to Cook This Lean Cut

Are you wondering how to cook that round eye steak in your fridge? This lean cut can be incredibly delicious when prepared properly. Let me show you some fantastic ways to transform this economical cut into mouthwatering meals.

What is Round Eye Steak?

Round eye steak comes from the rear leg of the cow and is extremely lean. While it can be less tender than other cuts, proper cooking methods can make it wonderfully tender and flavorful.

Method 1: Classic Pan-Seared Round Eye Steak

Ingredients:

• 1 round eye steak (about 1-inch thick)
• Salt and black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, crushed
• Fresh thyme sprigs

Instructions:

1. Bring steak to room temperature and pat dry
2. Season generously with salt and pepper
3. Heat oil in a cast-iron skillet over high heat
4. Sear 3-4 minutes per side for medium-rare
5. Add butter, garlic, and thyme
6. Baste with the melted butter mixture
7. Rest for 10 minutes before slicing against the grain

Method 2: Slow-Cooked Swiss Steak

Ingredients:

• Round eye steak, cut into serving pieces
• 1 can diced tomatoes
• 2 onions, sliced
• 2 bell peppers, sliced
• 2 cups beef broth
• Italian seasoning

Instructions:

1. Brown meat on both sides
2. Add vegetables and broth
3. Cook on low for 6-8 hours until tender

Method 3: Asian-Style Stir-Fry

Instructions:

1. Slice meat very thinly against the grain
2. Marinate in soy sauce, ginger, and garlic
3. Stir-fry quickly with colorful vegetables
4. Serve over rice or noodles

Method 4: Beef Jerky

Perfect for making jerky because of its lean nature:

1. Slice very thin with the grain
2. Marinate overnight
3. Dehydrate until completely dry

Method 5: Italian-Style Braciole

Pound meat thin fill with breadcrumbs, cheese, and herbsRoll and time raise in tomato sauce

Tips for Success

Marinating: For maximum tenderness, marinate for at least 4 hoursSlicing: Always cut against the grain when serving temperature: Don’t overcook – medium-rare is best for steaksResting: Always let the meat rest before cutting

Best Side Dishes

Roasted potatoesSautéed mushroomsSteamed vegetables rice or pasta fresh salad

Remember, round-eye steak is lean and can become tough if overcooked. The key is either cooking it quickly at high heat (like for stir-fry) or very slowly with moisture (like in Swiss steak).

Storage Tips

Raw: Keep refrigerated and use within 3-4 days cooked: Store in an airtight container for up to 4 days frozen: Wrap well and freeze for up to 3 months

These recipes will help you make the most of this economical cut of beef. Whether you’re in the mood for a classic steak dinner or want to try something new, round-eye steak can be a delicious and budget-friendly choice.

Share Your Experience!

Let me know in the comments how your Classic Round Steak and Gravy turns out! Do you have any favorite variations?